Basic Indian gravy
velmi snadné
Suroviny
na porce
- Most gravied Indian dishes have certain ingredients in common, so preparing and storing one when you have some spare time is a great idea. That way when you´re ready all you do is add the meat or veggie to the gravy and cook through! This recipe makes eno
- ugh gravy for a single dish
- large onions cut into quarters 2
- medium tomatoes cut into quarters 2
- tsps garlic paste 2
- tsp ginger paste 1
- tsps coriander powder 2
- tsp cumin powder 1
- tsp red chilli powder (reduce quantity if you want less heat) 1
- tsp turmeric powder 0,5
- tbsps vegetable/ canola/ sunflower cooking oil 3
Postup
1 * Grind the onion and tomato together in a food processor till you get a smooth paste. Try not to add too much water while grinding.
2 * Heat the cooking oil in a medium-sized, heavy-bottomed pan on a medium flame. Add the paste you just prepared. Fry for 5 minutes.
3 * Add the ginger and garlic pastes and fry for 2 more minutes.
4 * Now add the powdered spices and fry till the oil begins to separate from the masala.
5 * Turn off the fire and allow the paste to cool completely (if you´re not using it immediately). Put into a suitable container, label container with date and freeze.
6 Tip: You can also make this gravy with thinly sliced onions and tomatoes (instead of grinding them into pastes). This makes a gravy with a thinner consistency
Mohlo by Vás zajímat
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