Banánová rajta

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• 1 cup natural yoghurt or dahi
• 2 ripe bananas, sliced thickly or chopped
• 0,5 tsp. lemon lemon juice
• 1 tsp. olive oil
• 0,5 tsp. mustard seeds or rai
• 1 tbs. roasted peanuts - chopped
• 2 tbs. almonds or cashews-chopped
• 1-2 green chillies-sliced (adjust to taste)
• 0,5 tsp. coarsely ground roast cumin seeds (I dry roast 0,5 cup cumin seeds at a time in a microwave (3+3 minutes)or dry fry in a wok, grind it and then store in a spice jar)
• 0,5 tsp. Garam Masala

Postup

1 1.Chop bananas and soak in lemon juice to stop discolouration.

2 2.Beat yoghurt lightly with salt, chillies, coriander leaves and garam masala.

3 3.Add banana slices and mix.

4 4.Place in a serving dish.

5 5.Heat oil in a ladle or small pan. Add mustard seeds. When they splutter (keep the lid on to avoid these jumping all over), add peanuts, almonds/cashews, chillies and cumin and stir fry for 1 minute.

6 6. Pour over the raita and serve with Indian meal or as a dip with Nan bread. For dip, cut banans into tiny pieces.